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1.
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Question Bank food Science by Kumar, S | Parihar, P | Singh, Alpana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jabalpur JNKVV 2012Availability: Items available for loan: Call number: 664 (25).
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2.
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Principles Of Food Science & Nutrition (P/B) by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).
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3.
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Principles Of Food Science & Nutrition (P/B) by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).
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4.
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Principles Of Food Science & Nutrition (P/B) by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).
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5.
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Principles Of Food Science & Nutrition (P/B) by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).
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6.
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Principles Of Food Science & Nutrition (P/B) by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).
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7.
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Food Engineering and Technology by Sharma, H.K | Upadhyay, Ashutosh | Mundada, Manoj. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NIPA New Delhi 2015Availability: Items available for loan: Call number: 664 SHA (1).
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8.
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Food Engineering and Technology by Sharma, H.K | Upadhyay, Ashutosh | Mundada, Manoj. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NIPA New Delhi 2015Availability: Items available for loan: Call number: 664 SHA (1).
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