Your search returned 43 results.

1.
Question Bank food Science

by Kumar, S | Parihar, P | Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jabalpur JNKVV 2012Availability: Items available for loan: Call number: 664 (25).

2.
Principles Of Food Science & Nutrition (P/B)

by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).

3.
Principles Of Food Science & Nutrition (P/B)

by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).

4.
Principles Of Food Science & Nutrition (P/B)

by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).

5.
Principles Of Food Science & Nutrition (P/B)

by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).

6.
Principles Of Food Science & Nutrition (P/B)

by Vijayalakshmi, d | Begum, Shamshad | Ravindra, Usha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Satish New Delhi 2020Availability: Items available for loan: Call number: 664 VIJ (1).

7.
Food Engineering and Technology

by Sharma, H.K | Upadhyay, Ashutosh | Mundada, Manoj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NIPA New Delhi 2015Availability: Items available for loan: Call number: 664 SHA (1).

8.
Food Engineering and Technology

by Sharma, H.K | Upadhyay, Ashutosh | Mundada, Manoj.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NIPA New Delhi 2015Availability: Items available for loan: Call number: 664 SHA (1).

9.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

10.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

11.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

12.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

13.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

14.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

15.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

16.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

17.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

18.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

19.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

20.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).



Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha