Your search returned 131 results.

41.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

42.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

43.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

44.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

45.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

46.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

47.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

48.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

49.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

50.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

51.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

52.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

53.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

54.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

55.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

56.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

57.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

58.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

59.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

60.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).



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