Your search returned 166 results.

81.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

82.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

83.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

84.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

85.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

86.
Laboratory manual post harvest management and value addition of fruit & vegetables

by Singh, Alpana | Thakur,Rajendra Singh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Deptt.of food & Tech.JNKVV Jabalpur 2018Availability: Items available for loan: Call number: 635 SIN (1).

87.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

88.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

89.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

90.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

91.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

92.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

93.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

94.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

95.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

96.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

97.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

98.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

99.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

100.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).



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