Your search returned 81 results.

1.
Question Bank food Science

by Kumar, S | Parihar, P | Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jabalpur JNKVV 2012Availability: Items available for loan: Call number: 664 (25).

2.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

3.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

4.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

5.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

6.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

7.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

8.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

9.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

10.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

11.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

12.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

13.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

14.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

15.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

16.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

17.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

18.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

19.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).

20.
Practical manual of fundamental food microbiology

by Singh, Alpana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JNKVV Jabalpur 2020Availability: Items available for loan: Call number: 664 SIN (1).



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